Valentine’s Day Menu
$100/couple plus tax and gratuity
Includes a complimentary glass of champagne
Call to make your reservation 615-595-7669
Course One
Lobster Soup with hints of lemongrass and basil
Arugula tossed in a sherry vinaigrette + honeyed almonds +
St. Andre + champagne grapes
Oysters Romanoff Fried oyster topped with crème fraiche + caviar
Scallops crusted with sesame served over warm rice noodles
Fruit & Cheese Duo Medjool dates + Figs + Roaring 40’s + Bonnie Blue Cherve
Course Two
Vanilla Poached Rock Shrimp herbs de provence mixed potato hash
Bistro Filet wild mushroom risotto + tomato fondue
Pesto Crusted Salmon grilled + lobster mashed potatoes +
asparagus + saffron cream
Molasses Marinated Pork Chop bacon wrapped
blue cheese stuffed, pear + roasted garlic polenta
Cous Cous Primavera onions + carrots + peas + tomatoes +
cream sauce + shaved parmesan
Course Three
Creme Brulee
Butter Pecan Bread Pudding
fleur de sel caramel
Chocolate Trio
boca negra + twice dipped strawberry + white chocolate panna cotta
