We've Just Released Our New Fall Menu

Appetizers
Grilled Lamb Chops Four Grilled Lamb Chops + Italian Salsa Verde 12

Brie & Butternut Squash Tamale Pineapple Pico + Cinnamon Crema 8

Dynamite Tuna Napoleon Spicy Tuna + Sushi Rice + Seaweed Salad + Tempura Flakes 9

Roasted Oysters Casino Half Dozen Gulf Oysters topped with Garlic, Cheese, Pancetta, & Herbs 10

Hand Made Guacamole Crispy Jicama + Fresh Corn Tortilla Chips 9

Saganaki Sizzling Cheese Flamed with Anisette, Lemon, Green Onions + Warm Pita Bread 8.5

Beef Tenderloin Pizza Charred Beef + Mozzarella & Blue cheese+ Oven-dried Tomato + Caramelized Onion 12

Tempura Sushi Roll Shrimp Cream Cheese, Ginger Soy + Miso Honey Sauce 12

Mediterranean Sampler Hummus + Marinated Olives & Feta + Eggplant Caponata + Warm Pita Bread 10

Salads
Seasonal Soup - priced daily

Ruby Red & Avocado Mixed Lettuces + Red Onion + Crunchy Corn + Morita Dressing 6.5

Spinach Toasted Walnut Dressing + Crumbled Blue Cheese + Belgian Endive + Roasted Grapes 6

Smoked Salmon Chopped Lettuces + Flaked Salmon + Hard Boiled Egg + Red Onion + Lemon-Caper Dressing 6

Caesar “Pony Style” Hearts of Romaine Lettuce + Tiny Croutons + Shaved Parmesan 5.5

Entrees
Crisp Mississippi Catfish Green Beans + Creole Cream with Gulf Shrimp & City Ham 18

Braised Leg of Lamb Slow Cooked Lamb with Vegetables & Red Wine + Taleggio Polenta + Italian Salsa Verde 19

Blackened Bass & Crab Cake Seared Black Bass + Lump Crab Cake + Sautéed Spinach + Sherry Brown Butter 25

Roasted Chicken Herb Infused + Broccoli Mac & Cheese + Rosemary Jus 17

Red Pony “BLT” Sautéed Bacon, Lobster, Tomato over Truffled Yukon Gold Ravioli + Corn Cream 27

Pork Tenderloin Spaetzle Dumplings in Herbed Brown Butter + Roasted Sweet Potato & Brussel Sprout Leaves 21

Wood Grilled Beef Tenderloin Blue Cheese-Sweet Corn Risotto + Grilled Asparagus + Lemon Butter 26

Hickory Fired Cowboy Ribeye Bone in Ribeye + Roasted Potatoes + Chile Butter + Melted Onions & Mushrooms 36

Shrimp & Grits Apple Bacon + Green Onion + Mushrooms + Wine over Garlic Cheese Grits 21

Sides - $4 ea

~Blue Cheese-Sweet Corn Risotto

~Grilled Asparagus

~ Garlic-Cheese Grits

~ Roasted Potatoes

~Green Beans

~ Taleggio Polenta

~ Broccoli Mac & Cheese

~ Sautéed Spinach

Not Yogi Bear's Picnic Basket

Red Pony and Arrington Vineyards are partnering on an exclusive deal to allow everyone gourmet food while enjoying the great outdoors. Take in the scenic view of Tennessee’s beautiful countryside at Arrington Vineyards, located just 12 miles southeast of downtown Franklin, while you picnic on a delicious meal crafted by the chefs of Red Pony. Baskets include selections such as the Mediterranean Picnic, Simple Hillside Snacks, Southern Picnic, and more. To take advantage of this great offer, click here to view the complete menu and to place your order 48 hours in advance. All picnics are available for 2 to 12 people and are packed in a cooler with tablecloth, utensils, napkins, plates, and wine glasses. The cooler will be waiting for you at arrival to the Vineyard. At the end of your visit follow the provided instructions and return your cooler to the tasting room staff.

If you have a larger party, ask about Red Pony’s full service catering options with an individually customized menu for private events booked with Arrington Vineyards in the Cellar Patio or Wine Courtyard.

Chef Carl Schultheis will Cook at Flavors of Nashville

On September 14, Chef Carl Schultheis will cook at the Flavors of Nashville annual fund raising event that brings approximately 15 of the area’s top chefs together for an evening of epicurean excellence to raise funds for liver disease awareness, education, and research.

Click here for more information and tickets.