Tuesday, December 22, 2009
Monday, December 14, 2009
New Year's Eve Dinner at Red Pony
Spend New Year's Eve with Red Pony! $80.00 per person + 20% gratuity & tax for dinner and champagne toast!
More details to follow!
More details to follow!
Tuesday, December 8, 2009
Friday, December 4, 2009
Wednesday, December 2, 2009
Red Pony's Featured in Today's Tennessean
Check out this article and join us for Desserts & Skirts tomorrow, Dec. 3.
http://www.tennessean.com/article/20091202/FEATURES02/912020361/1081/FEATURES03/FRONT+BURNER++Trends++gadgets++products
http://www.tennessean.com/article/20091202/FEATURES02/912020361/1081/FEATURES03/FRONT+BURNER++Trends++gadgets++products
Tuesday, December 1, 2009
Jason McConnell and Guac Starter in Scene and Post
Red Pony's Executive Chef Jason McConnell was featured in Nashville Scene and Nashville Post articles concerning Jason's Guac Starter. Red Pony is mentioned, too!
For the full Nashville Scene article, click here.
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