Valentine's Day Menu

Valentine’s Day Menu

$100/couple plus tax and gratuity

Includes a complimentary glass of champagne

Call to make your reservation 615-595-7669

Course One

Lobster Soup with hints of lemongrass and basil

Arugula tossed in a sherry vinaigrette + honeyed almonds +

St. Andre + champagne grapes

Oysters Romanoff Fried oyster topped with crème fraiche + caviar

Scallops crusted with sesame served over warm rice noodles

Fruit & Cheese Duo Medjool dates + Figs + Roaring 40’s + Bonnie Blue Cherve

Course Two

Vanilla Poached Rock Shrimp herbs de provence mixed potato hash

Bistro Filet wild mushroom risotto + tomato fondue

Pesto Crusted Salmon grilled + lobster mashed potatoes +

asparagus + saffron cream

Molasses Marinated Pork Chop bacon wrapped

blue cheese stuffed, pear + roasted garlic polenta

Cous Cous Primavera onions + carrots + peas + tomatoes +

cream sauce + shaved parmesan

Course Three

Creme Brulee

Butter Pecan Bread Pudding

fleur de sel caramel

Chocolate Trio

boca negra + twice dipped strawberry + white chocolate panna cotta

Love is in the air...

Sing it, John Paul.

This Valentine's Day, Red Pony is offering a romantic dinner special for you and your loved one. Enjoy three courses with champagne, for only $100 per couple, plus tax and 20% gratuity.

Menu to come soon.

Call 615-595-7669 for reservations.

New Menu!

New Season, New Menu! Stay warm Nashville--stop by and see us and try our new selections.

Appetizers
Grilled Lamb Chops
Pate’ & Escargot
Fried Oyster Crepe
Dynamite Tuna Napoleon
Hand Made Guacamole
Saganaki
Beef Tenderloin Pizza
Tempura Sushi Roll Shrimp
Mediterranean Sampler

Salads
Seasonal Soup
Grilled Pear & Roasted Beet
Spinach
Greek Salad
Caesar “Pony Style”

Entrees
Seared Scallops (Cauliflower-Parmesan Gratin + Asparagus + Toasted Hazelnut-Sun Dried Tomato Pesto)

Baked Pasta “Rosa” (Conchiglie Pasta + Tomato-Fennel Cream + Spinach + Parmesan & Mozzarella Cheese)

Rustic Lamb Stew (Slow Cooked Lamb “Italian Style” with Root Vegetables & Tomatoes + Parmesan Polenta)

Springer Mountain Chicken Breast (Roasted Garlic Delmonico Potatoes + Greens + Rosemary Jus)

Red Pony “BLT” (Sautéed Lobster, Bacon, Tomato over Truffled Yukon Gold Ravioli + Corn Cream)

Blackened Bass & Crab Cake (Seared Black Bass + Lump Crab Cake + Sautéed Spinach + Sherry Brown Butter)

Shrimp & Grits (Apple Smoked Bacon + Green Onions + Mushrooms + Wine over Garlic Cheese Grits)

Pork Tenderloin (Spaetzle Dumplings in Herbed Brown Butter + Roasted Sweet Potato & Braised Cabbage)

Wood Grilled Beef Tenderloin (Blue Cheese-Sweet Corn Risotto + Grilled Asparagus + Lemon Butter)

Hickory Fired Cowboy Ribeye (Bone in Ribeye + Roasted Potatoes + Chile Butter + Melted Onions & Mushrooms)

Sides
Blue Cheese
Sweet Corn Risotto
Grilled Asparagus
Garlic-Cheese Grits
Roasted Potatoes
Braised Greens
Parmesan Polenta
Roasted Cauliflower Gratin
Sautéed Spinach