Tuesday, November 17, 2009
Desserts and Skirts!
On Thursday, December 3, from 6:00 p.m. -7:00 p.m., gather all your girlfriends and head to Red Pony for an exclusive backstage pass to the wine and desserts from Red Pony's Chef Jason McConnell. For only $15 per person (including tax and gratuity,) enjoy three delicious wines and three decadent desserts. You'll also receive a bounce back card-- stop back in Red Pony or SOL within the next two weeks and receive 15% off you're bill (food purchases only.)
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