Check out this article and join us for Desserts & Skirts tomorrow, Dec. 3.
http://www.tennessean.com/article/20091202/FEATURES02/912020361/1081/FEATURES03/FRONT+BURNER++Trends++gadgets++products
Wednesday, December 2, 2009
Tuesday, December 1, 2009
Jason McConnell and Guac Starter in Scene and Post
Red Pony's Executive Chef Jason McConnell was featured in Nashville Scene and Nashville Post articles concerning Jason's Guac Starter. Red Pony is mentioned, too!
For the full Nashville Scene article, click here.
Monday, November 30, 2009
Desserts and Skirts info
Red Pony has your Thursday, December 3, plans ready. At 6:00 p.m., Executive Chef Jason McConnell will pair three cocktails (tawny porto, vanilla bean martini and white chocolate martini) and three desserts (white chocolate-cranberry bread pudding, chocolate demise and vanilla bean crème brulee) for a night of decadent delights. The $15 tickets include tax and gratuity, and you'll also receive 15 percent off all food purchases at Red Pony or SOL through Dec. 17. Call 595-7669 to reserve your spot.
Monday, November 23, 2009
Tuesday, November 17, 2009
Desserts and Skirts!
On Thursday, December 3, from 6:00 p.m. -7:00 p.m., gather all your girlfriends and head to Red Pony for an exclusive backstage pass to the wine and desserts from Red Pony's Chef Jason McConnell. For only $15 per person (including tax and gratuity,) enjoy three delicious wines and three decadent desserts. You'll also receive a bounce back card-- stop back in Red Pony or SOL within the next two weeks and receive 15% off you're bill (food purchases only.)
Monday, November 16, 2009
Current menu at Jay Jay's!
Keep your eyes peeled for Jay Jay's Good Food Truck around Nashville!
...or follow JayJaysTruck on Twitter to know where the truck will be.
Either way, here is the current menu for Jay Jay's Good Food Truck:
BBQ Pork Tacos with sauce & slaw $5
Gyro Wrap with lettuce, tomato & tatziki sauce $5
Mini Burgers $5
Loaded Fries with chili & cheese $5
Frito Chili Pie with cheese & sour cream $5
Churros $4
Side fries $2
Red Bull $3
Drinks: Coke-Diet Coke-Water-Mandarin Jarritos-Grapefruit Jarritos $1
...or follow JayJaysTruck on Twitter to know where the truck will be.
Either way, here is the current menu for Jay Jay's Good Food Truck:
BBQ Pork Tacos with sauce & slaw $5
Gyro Wrap with lettuce, tomato & tatziki sauce $5
Mini Burgers $5
Loaded Fries with chili & cheese $5
Frito Chili Pie with cheese & sour cream $5
Churros $4
Side fries $2
Red Bull $3
Drinks: Coke-Diet Coke-Water-Mandarin Jarritos-Grapefruit Jarritos $1
Thursday, November 5, 2009
We Love Slow Food
On Wednesday, November 11, 2009, Executive Chef Jason McConnell hosts a five-course specialty dinner to benefit Slow Food Nashville, an eco-gastronomic organization that works to counteract the disappearance of local food traditions. Slow Food seeks to rekindle people’s interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Chef McConnell, along with culinary teammates Chef Carl Schultheis and Chef Dwight Mauk, developed the menu to feature a seasonal harvest supporting local farmers including Hillview Farms, Old Spencer Mills, Hatcher Family Dairy, Mamushi Nature Farms, Real Food Farms, Bonnie Blue Farms, and Morning Glory Orchards. The evening’s pairings include brews from Nashville’s sought-after Yazoo Brewing Company, wine pairings from Arrington Vineyards, located just 12 miles southeast of downtown Franklin, and spirits from Corsair Artisan, one of a growing number of microdistilleries representing the spiritual heirs of the small batch bourbons of the 1990s. The dinner will begin at 6:30 p.m. and will cost $70.00 per person plus tax and gratuity. Red Pony will donate a portion of the proceeds to Slow Food Nashville in an effort to support and celebrate Middle Tennessee’s farmers and purveyors. Please call 615-595-7669 for reservations.
THE EVENING’S MENU
Appetizers
Hillview Farms Beef Skewers with Creamy Yogurt Sauce
Chocolate Mole Tostadita
Seasonal Yazoo Beer
____
First Course
Farm Sampler - Goat Cheese & Beets Salad / Fresh Boudin Cake / Chicken Liver Pate
Arrington Vineyards Gewurztraminer
____
Second Course
Sautéed Fresh Water Prawns with Jason’s Bacon & Cheese Grits
Herbal Essence – Sparkling Cocktail featuring Corsair Artisan Gin
____
Third Course
Birria – Slow Cooked Mexican Stew with Goat and Vegetables
Arrington Vineyards Red Fox Red
____
Fourth Course
Apple Tart Tatin with Goat Cheese Ice Cream
‘Nash-Vanilla’ – Dessert Martini featuring Corsair Artisan Vanilla Vodka
Chef McConnell, along with culinary teammates Chef Carl Schultheis and Chef Dwight Mauk, developed the menu to feature a seasonal harvest supporting local farmers including Hillview Farms, Old Spencer Mills, Hatcher Family Dairy, Mamushi Nature Farms, Real Food Farms, Bonnie Blue Farms, and Morning Glory Orchards. The evening’s pairings include brews from Nashville’s sought-after Yazoo Brewing Company, wine pairings from Arrington Vineyards, located just 12 miles southeast of downtown Franklin, and spirits from Corsair Artisan, one of a growing number of microdistilleries representing the spiritual heirs of the small batch bourbons of the 1990s. The dinner will begin at 6:30 p.m. and will cost $70.00 per person plus tax and gratuity. Red Pony will donate a portion of the proceeds to Slow Food Nashville in an effort to support and celebrate Middle Tennessee’s farmers and purveyors. Please call 615-595-7669 for reservations.
THE EVENING’S MENU
Appetizers
Hillview Farms Beef Skewers with Creamy Yogurt Sauce
Chocolate Mole Tostadita
Seasonal Yazoo Beer
____
First Course
Farm Sampler - Goat Cheese & Beets Salad / Fresh Boudin Cake / Chicken Liver Pate
Arrington Vineyards Gewurztraminer
____
Second Course
Sautéed Fresh Water Prawns with Jason’s Bacon & Cheese Grits
Herbal Essence – Sparkling Cocktail featuring Corsair Artisan Gin
____
Third Course
Birria – Slow Cooked Mexican Stew with Goat and Vegetables
Arrington Vineyards Red Fox Red
____
Fourth Course
Apple Tart Tatin with Goat Cheese Ice Cream
‘Nash-Vanilla’ – Dessert Martini featuring Corsair Artisan Vanilla Vodka
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