Friday, September 25, 2009

We've Just Released Our New Fall Menu

Appetizers
Grilled Lamb Chops Four Grilled Lamb Chops + Italian Salsa Verde 12

Brie & Butternut Squash Tamale Pineapple Pico + Cinnamon Crema 8

Dynamite Tuna Napoleon Spicy Tuna + Sushi Rice + Seaweed Salad + Tempura Flakes 9

Roasted Oysters Casino Half Dozen Gulf Oysters topped with Garlic, Cheese, Pancetta, & Herbs 10

Hand Made Guacamole Crispy Jicama + Fresh Corn Tortilla Chips 9

Saganaki Sizzling Cheese Flamed with Anisette, Lemon, Green Onions + Warm Pita Bread 8.5

Beef Tenderloin Pizza Charred Beef + Mozzarella & Blue cheese+ Oven-dried Tomato + Caramelized Onion 12

Tempura Sushi Roll Shrimp Cream Cheese, Ginger Soy + Miso Honey Sauce 12

Mediterranean Sampler Hummus + Marinated Olives & Feta + Eggplant Caponata + Warm Pita Bread 10

Salads
Seasonal Soup - priced daily

Ruby Red & Avocado Mixed Lettuces + Red Onion + Crunchy Corn + Morita Dressing 6.5

Spinach Toasted Walnut Dressing + Crumbled Blue Cheese + Belgian Endive + Roasted Grapes 6

Smoked Salmon Chopped Lettuces + Flaked Salmon + Hard Boiled Egg + Red Onion + Lemon-Caper Dressing 6

Caesar “Pony Style” Hearts of Romaine Lettuce + Tiny Croutons + Shaved Parmesan 5.5

Entrees
Crisp Mississippi Catfish Green Beans + Creole Cream with Gulf Shrimp & City Ham 18

Braised Leg of Lamb Slow Cooked Lamb with Vegetables & Red Wine + Taleggio Polenta + Italian Salsa Verde 19

Blackened Bass & Crab Cake Seared Black Bass + Lump Crab Cake + Sautéed Spinach + Sherry Brown Butter 25

Roasted Chicken Herb Infused + Broccoli Mac & Cheese + Rosemary Jus 17

Red Pony “BLT” Sautéed Bacon, Lobster, Tomato over Truffled Yukon Gold Ravioli + Corn Cream 27

Pork Tenderloin Spaetzle Dumplings in Herbed Brown Butter + Roasted Sweet Potato & Brussel Sprout Leaves 21

Wood Grilled Beef Tenderloin Blue Cheese-Sweet Corn Risotto + Grilled Asparagus + Lemon Butter 26

Hickory Fired Cowboy Ribeye Bone in Ribeye + Roasted Potatoes + Chile Butter + Melted Onions & Mushrooms 36

Shrimp & Grits Apple Bacon + Green Onion + Mushrooms + Wine over Garlic Cheese Grits 21

Sides - $4 ea
~Blue Cheese-Sweet Corn Risotto
~Grilled Asparagus
~ Garlic-Cheese Grits
~ Roasted Potatoes
~Green Beans
~ Taleggio Polenta
~ Broccoli Mac & Cheese
~ Sautéed Spinach

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