Friday, February 5, 2010

Valentine's Day Menu

Valentine’s Day Menu

$100/couple plus tax and gratuity

Includes a complimentary glass of champagne

Call to make your reservation 615-595-7669

Course One

Lobster Soup with hints of lemongrass and basil

Arugula tossed in a sherry vinaigrette + honeyed almonds +

St. Andre + champagne grapes

Oysters Romanoff Fried oyster topped with crème fraiche + caviar

Scallops crusted with sesame served over warm rice noodles

Fruit & Cheese Duo Medjool dates + Figs + Roaring 40’s + Bonnie Blue Cherve

Course Two

Vanilla Poached Rock Shrimp herbs de provence mixed potato hash

Bistro Filet wild mushroom risotto + tomato fondue

Pesto Crusted Salmon grilled + lobster mashed potatoes +

asparagus + saffron cream

Molasses Marinated Pork Chop bacon wrapped

blue cheese stuffed, pear + roasted garlic polenta

Cous Cous Primavera onions + carrots + peas + tomatoes +

cream sauce + shaved parmesan

Course Three

Creme Brulee

Butter Pecan Bread Pudding

fleur de sel caramel

Chocolate Trio

boca negra + twice dipped strawberry + white chocolate panna cotta

Tuesday, January 12, 2010

Love is in the air...

Sing it, John Paul.

This Valentine's Day, Red Pony is offering a romantic dinner special for you and your loved one. Enjoy three courses with champagne, for only $100 per couple, plus tax and 20% gratuity.

Menu to come soon.

Call 615-595-7669 for reservations.

Tuesday, January 5, 2010

New Menu!

New Season, New Menu! Stay warm Nashville--stop by and see us and try our new selections.

Grilled Lamb Chops
Pate’ & Escargot
Fried Oyster Crepe
Dynamite Tuna Napoleon
Hand Made Guacamole
Beef Tenderloin Pizza
Tempura Sushi Roll Shrimp
Mediterranean Sampler

Seasonal Soup
Grilled Pear & Roasted Beet
Greek Salad
Caesar “Pony Style”

Seared Scallops (Cauliflower-Parmesan Gratin + Asparagus + Toasted Hazelnut-Sun Dried Tomato Pesto)

Baked Pasta “Rosa” (Conchiglie Pasta + Tomato-Fennel Cream + Spinach + Parmesan & Mozzarella Cheese)

Rustic Lamb Stew (Slow Cooked Lamb “Italian Style” with Root Vegetables & Tomatoes + Parmesan Polenta)

Springer Mountain Chicken Breast (Roasted Garlic Delmonico Potatoes + Greens + Rosemary Jus)

Red Pony “BLT” (Sautéed Lobster, Bacon, Tomato over Truffled Yukon Gold Ravioli + Corn Cream)

Blackened Bass & Crab Cake (Seared Black Bass + Lump Crab Cake + Sautéed Spinach + Sherry Brown Butter)

Shrimp & Grits (Apple Smoked Bacon + Green Onions + Mushrooms + Wine over Garlic Cheese Grits)

Pork Tenderloin (Spaetzle Dumplings in Herbed Brown Butter + Roasted Sweet Potato & Braised Cabbage)

Wood Grilled Beef Tenderloin (Blue Cheese-Sweet Corn Risotto + Grilled Asparagus + Lemon Butter)

Hickory Fired Cowboy Ribeye (Bone in Ribeye + Roasted Potatoes + Chile Butter + Melted Onions & Mushrooms)

Blue Cheese
Sweet Corn Risotto
Grilled Asparagus
Garlic-Cheese Grits
Roasted Potatoes
Braised Greens
Parmesan Polenta
Roasted Cauliflower Gratin
Sautéed Spinach

Tuesday, December 22, 2009

Season's Greetings!

Happy Holidays from the staff at Red Pony!

Monday, December 14, 2009

New Year's Eve Dinner at Red Pony

Spend New Year's Eve with Red Pony! $80.00 per person + 20% gratuity & tax for dinner and champagne toast!

More details to follow!

Tuesday, December 8, 2009

Holiday Gifts at Red Pony!

Tastes good, looks good...look no further for a great holiday gift!

Friday, December 4, 2009

The one with Lady A on the cover...

Yay! We're in the Dec/Jan issue of Nashville Lifestyles!

Check it out here.