New Menu!

New Season, New Menu! Stay warm Nashville--stop by and see us and try our new selections.

Appetizers
Grilled Lamb Chops
Pate’ & Escargot
Fried Oyster Crepe
Dynamite Tuna Napoleon
Hand Made Guacamole
Saganaki
Beef Tenderloin Pizza
Tempura Sushi Roll Shrimp
Mediterranean Sampler

Salads
Seasonal Soup
Grilled Pear & Roasted Beet
Spinach
Greek Salad
Caesar “Pony Style”

Entrees
Seared Scallops (Cauliflower-Parmesan Gratin + Asparagus + Toasted Hazelnut-Sun Dried Tomato Pesto)

Baked Pasta “Rosa” (Conchiglie Pasta + Tomato-Fennel Cream + Spinach + Parmesan & Mozzarella Cheese)

Rustic Lamb Stew (Slow Cooked Lamb “Italian Style” with Root Vegetables & Tomatoes + Parmesan Polenta)

Springer Mountain Chicken Breast (Roasted Garlic Delmonico Potatoes + Greens + Rosemary Jus)

Red Pony “BLT” (Sautéed Lobster, Bacon, Tomato over Truffled Yukon Gold Ravioli + Corn Cream)

Blackened Bass & Crab Cake (Seared Black Bass + Lump Crab Cake + Sautéed Spinach + Sherry Brown Butter)

Shrimp & Grits (Apple Smoked Bacon + Green Onions + Mushrooms + Wine over Garlic Cheese Grits)

Pork Tenderloin (Spaetzle Dumplings in Herbed Brown Butter + Roasted Sweet Potato & Braised Cabbage)

Wood Grilled Beef Tenderloin (Blue Cheese-Sweet Corn Risotto + Grilled Asparagus + Lemon Butter)

Hickory Fired Cowboy Ribeye (Bone in Ribeye + Roasted Potatoes + Chile Butter + Melted Onions & Mushrooms)

Sides
Blue Cheese
Sweet Corn Risotto
Grilled Asparagus
Garlic-Cheese Grits
Roasted Potatoes
Braised Greens
Parmesan Polenta
Roasted Cauliflower Gratin
Sautéed Spinach