Friday, February 5, 2010

Valentine's Day Menu

Valentine’s Day Menu

$100/couple plus tax and gratuity

Includes a complimentary glass of champagne

Call to make your reservation 615-595-7669

Course One

Lobster Soup with hints of lemongrass and basil

Arugula tossed in a sherry vinaigrette + honeyed almonds +

St. Andre + champagne grapes

Oysters Romanoff Fried oyster topped with crème fraiche + caviar

Scallops crusted with sesame served over warm rice noodles

Fruit & Cheese Duo Medjool dates + Figs + Roaring 40’s + Bonnie Blue Cherve

Course Two

Vanilla Poached Rock Shrimp herbs de provence mixed potato hash

Bistro Filet wild mushroom risotto + tomato fondue

Pesto Crusted Salmon grilled + lobster mashed potatoes +

asparagus + saffron cream

Molasses Marinated Pork Chop bacon wrapped

blue cheese stuffed, pear + roasted garlic polenta

Cous Cous Primavera onions + carrots + peas + tomatoes +

cream sauce + shaved parmesan

Course Three

Creme Brulee

Butter Pecan Bread Pudding

fleur de sel caramel

Chocolate Trio

boca negra + twice dipped strawberry + white chocolate panna cotta

1 comment:

  1. Looking forward to dining at your restaurant Saturday night (March 6) with several other local bloggers!